Fish from the Loire, game from the Sologne, fresh fruit and vegetables: local produce takes pride of place on the tables of Ardoux Valley restaurants, for the greater pleasure of the gourmet diner.

 

A list of restaurants is available from the Tourist Office.

Local specialities

Rillettes made in a wood-fired oven, andouille sausage and traditional black pudding are never very far away, whether for a traditional feast, an improvised meal or to accompany a wine-tasting with one of our winegrowers. Why not try them?

You will also find honey, renowned for its sweetness and health benefits, at Mareau-aux-Prés and Jouy-le-Potier, along with royal jelly and other honey-based specialities.

A list of producers is available from the Tourist Office.